Every day there is a new restaurant or hotel cropping up in this every bustling city called Dubai. The S Hotel in Barsha South is one such hotel having opened its doors just less than a year back. It’s located in the Dubai Science Park neighbourhood, about a stone’s throw from AL Barsha City Centre.
La Vigna, the only Italian restaurant at Century Village, takes you to a different place and time altogether. Without getting onto a plane, you’re transported to the Italian countryside with rustic brick walls, wooden windows and red and white table tops. The fiery built-in pizza oven adds to the ambience too. The restaurant is two-floored,
Second Cup in Cluster Y, JLT is one of many of its branches in U.A.E. It was my first visit to this particular outlet, but I’ve visited the MOE branch many times. My prior visits were usually for their beverages and cakes, but because this time I visited the JLT branch in the morning, I
Kebab Bistro is known for serving authentic Parsi cuisine and some delectable kebabs. Step into this quaint restaurant in Karama and you’ll find the walls adorned with black & white photographs of many famous Parsi personalities, some of which will leave you amazed. Parsi cuisine has always created a lot of intrigue and curiosity in
Whether you’re a vegetarian or not, you’ll absolutely love this little vegetarian outlet in the heart of Jumeirah Lakes Towers (JLT). They also have another branch at Oud Maitha. This is the only restaurant in Dubai that serves authentic Marwadi/Marwari cuisine, i.e. food from the Indian state of Rajasthan. Located in Cluster R, they have
Grand Barbecue Restaurant serves Indian and Pan Asian cuisine in an unlimited buffet for lunch and dinner with a wide variety of vegetarian and non-vegetarian options. Recently, they introduced a live grill concept which happens right on your table and is part of their buffet. The buffet is priced at AED 55/-, weekday and weekend
“Eat, sleep, drink chocolate”, said someone once and that’s exactly what I did on my b’day, a few days back. I woke up on D-day to this yummy honey cake drowned in chocolate syrup and covered with Kit Kat pieces, all done by my AJ, my 7-year old kiddo (I love you, baby!!!) with a